Let’s do lunch at Mae’s Bakery!
Chicken Salad Plate
A generous scoop of our house-made chicken salad on a bed of crisp greens, tomato wedges, cucumber slices and your choice of dressing
Chicken Salad Sandwich
Tender chicken breast, celery, and onions with fresh herbs and aioli
Mediterranean Chicken Wrap
Oven roasted chicken breast accompanied by green leaf lettuce, ripe tomato, red onion, feta cheese and made from scratch Tzatziki sauce, all enveloped in grilled flatbread
Chickpea Salad Sandwich (on croissant)
A hearty mixture of roasted chick peas, crisp vegetables dressed with herb aioli
Kale & Quinoia salad
Toasted Quinoa and fresh kale tossed with sundried tomatoes and feta cheese
Pimiento Cheese and Ham Sandwich (on white)
Our house made pimento cheese accompanied by generous layers black forest ham
Tuna Salad Plate
Our special recipe tuna salad made with sustainably caught Tongol tuna, lettuce, black pepper on whole wheat
Tuna Salad Sandwich
Whole wheat Tongol tuna sandwich.
Oven roasted turkey breast on a croissant.